It’s a time of year that I always cherish. Having a family of vegetarians, we have a unique Thanksgiving. We do include all of the traditional sides: mashed potatoes, squash, stuffing (with veggie sausage), Pumpkin, Pecan and Apple pie and much, much more. A lot of the fresh produce and delicious ingredients came from local farms such as Whippoorwill Farm and Morning Glory in West Tisbury.
I feel very lucky to have two Thanksgivings; first at my parents’ house and then another Thanksgiving at my fiancé, James, family’s house (James’s Thanksgiving has the traditional turkey).
I am so grateful for all that I have and for all of the special people that I get to share Thanksgiving with!
Wishing you all a very Happy Holiday season!