Martha’s Vineyard is a prized destination for special events – weddings, anniversaries, reunions and more. And, of course, no celebration is complete without lots and lots of food.
The Vineyard has many incredible caterers. They know the island, the venues, the local fare. Here’s a quick list of some favorites and what makes them special. But, food is a personal thing so I highly recommend that you meet these caterers and taste test!!! Not a bad way to spend an afternoon…
Jan Buhrman, of The Kitchen Porch, highlights her New England country style. Seen in her menus and presentations, she goes for the fresh, local and abundant feel of a big old country meal. She’s also available for private cheffing.
Jamie Hamlin is known for both her catering to the stars and her aesthetics in the food and its presentation which is elegant from start to finish.
Dee Smith of Tea Lane Caterers is proud of the diversity and quality of the food she creates. Everything is made from scratch and is created to match your event perfectly. Dee also does private cheffing under the guise of the Phantom Chef.
Perry Ambulos of Truly Scrumptious Catering and Cafe is always a highlight at fundraisers around the island and known for his incredible hors d’oeuvres.
Annie Foley has been cheffing and catering for over 15 years, creating the perfect atmosphere for your event – from the traditional New England meal to the something more on the wild side.